Step-by-Step Guide to Prepare Super Quick Homemade Baked Macaroni with egg *Vegetarian

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, baked macaroni with egg *vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Macaroni with egg *Vegetarian is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Macaroni with egg *Vegetarian is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

1. Make ready 250 gr elbow macaroni
2. Make ready 5 eggs
3. Get 1 tsp salt
4. Get 1 tsp white pepper
5. Prepare 3 spring onions (chopped)
6. Prepare 250 gr mozarella and cheddar chese (grated)
7. Take Margarine for wipping the tray

Instructions to make Baked Macaroni with egg *Vegetarian:

1. Boil the macaroni until its tender, put it aside
2. Pre-heat the oven 180°C
3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
7. Serve them with any sauce you like on the side.

So that’s going to wrap this up for this exceptional food baked macaroni with egg *vegetarian recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!