How to Prepare Award-winning Cream Cheese Chicken with Bacon

  • PREP TIME
    PT38M
  • COOK TIME
    PT58M
  • DATE
    09/06/2020
  • NUTRITION
    196 calories

Cream Cheese Chicken with Bacon

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese chicken with bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream Cheese Chicken with Bacon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cream Cheese Chicken with Bacon is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Chicken with Bacon:
  1. Take 4 skinless boneless breasts
  2. Make ready 8 oz cream cheese
  3. Take 2 heaping tbsp sour cream
  4. Make ready 2 tbsp ranch seasoning
  5. Take Onion and garlic powders, salt and pepper
  6. Take 1-2 cups shredded cheese
  7. Get Bacon bits
Steps to make Cream Cheese Chicken with Bacon:
  1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
  2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
  3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

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