Recipe of Speedy Layered Pasta Salad
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PREP TIMEPT30M
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COOK TIMEPT53M
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DATE02/05/2020
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NUTRITION204 calories
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, layered pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Layered Pasta Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Layered Pasta Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook layered pasta salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Layered Pasta Salad:
- Prepare 3 cups pasta shells, cooked and drained
- Get 1 large red onion thinly sliced
- Make ready 1 (10 ounce) pkg frozen peas thawed, drained
- Get 6 ounces deli style smoked ham chopped
- Make ready 1/2 cup mayonnaise
- Prepare 1/2 cup bottled ranch dressing
- Take 1 cup shredded cheese (I used mild cheddar)
- Get 1 cup grape tomatoes halved
Instructions to make Layered Pasta Salad:
- Layer first four ingredients in 3 qt bowl.
- Mix mayonnaise and ranch dressing til blended; spread over salad, sealing to edges. Top with cheese and tomatoes.
- Refrigerate several hours. Toss gently before serving.
So that’s going to wrap it up for this exceptional food layered pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!