Recipe of Award-winning Cream Cheese Pound Cake

  • PREP TIME
    PT23M
  • COOK TIME
    PT31M
  • DATE
    07/05/2020
  • NUTRITION
    218 calories

Cream Cheese Pound Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cream cheese pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cream Cheese Pound Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Get 200 g all-purpose flour
  2. Get 170 g soft butter
  3. Prepare 113 g cream cheese (room temperature)
  4. Take 170 g sugar
  5. Prepare 3 larges eggs(room temperature)
  6. Make ready 1/2 tsp baking powder
  7. Prepare 1/8 tsp baking soda
  8. Take 1/4 tsp salt
  9. Make ready 1 tsp vanilla extract
  10. Get Zest of one orange
Instructions to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

So that’s going to wrap this up with this special food cream cheese pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!