Steps to Prepare Quick Sausage Egg N Cheese Muffins Wifey Style

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage egg n cheese muffins wifey style. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Egg N Cheese Muffins Wifey Style is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sausage Egg N Cheese Muffins Wifey Style is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage egg n cheese muffins wifey style using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Egg N Cheese Muffins Wifey Style:

1. Prepare 4 Eggs
2. Get 1 cup Shredded cheddar cheese
3. Make ready 4 Frozen sausage patties
4. Make ready 1 dash Milk
5. Get 1 Salt
6. Get 1 Pepper

Steps to make Sausage Egg N Cheese Muffins Wifey Style:

1. Preheat oven to 350°F
2. Grease a muffin tin
3. Place frozen sausage in a skillet and cook according to package
4. Crack eggs into a large measuring cup or something that makes it easy to pour out of
5. Add a dash of milk salt and pepper
6. Scramble up the eggs
7. When sausage is done cut into bite size pieces
8. Dump sausage into egg mixture
9. Dump cup of cheese into mixture and mix all up
10. Fill up each muffin space with the egg mixture. Don't fill to the tippy top leave a little bit of room.
11. Place into preheated oven for 25 minutes to make sure they r done insert a knife into the middle of muffin if it comes out clean they r done
12. Plate and enjoy

So that’s going to wrap it up with this exceptional food sausage egg n cheese muffins wifey style recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!