How to Prepare Homemade Zucchini pancakes with cheese
-
PREP TIMEPT24M
-
COOK TIMEPT51M
-
DATE31/07/2020
-
NUTRITION280 calories
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini pancakes with cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini pancakes with cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zucchini pancakes with cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini pancakes with cheese:
- Take 300 g zucchini (courgette)
- Get 1 egg
- Take 3 tbsp yoghurt
- Get 5 tbsp all purpose flour
- Make ready 1,5 dl milk
- Prepare 1 tbsp oil
- Take to taste Salt
- Take Filling
- Take 8 tbsp sour cream
- Take 100 g grated cheese
- Get 7 tbsp curd
Instructions to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
So that is going to wrap it up with this special food zucchini pancakes with cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!