Step-by-Step Guide to Prepare Quick Cheese lovers CousCous
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PREP TIMEPT12M
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COOK TIMEPT52M
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DATE30/04/2020
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NUTRITION293 calories
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, cheese lovers couscous. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese lovers CousCous is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheese lovers CousCous is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cheese lovers couscous using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese lovers CousCous:
- Make ready 200 g emmental cheese
- Get 1 egg
- Make ready 70 g all-purpose flour
- Prepare 70 g bread crumbs
- Prepare Oil for frying
- Prepare For couscous
- Prepare 1 triangle cream cheese
- Make ready thousand island salad dressing
- Make ready 70 g couscous
- Take 70 ml veggie soup made of cube
Instructions to make Cheese lovers CousCous:
- First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil
- Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min.
- Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing
So that is going to wrap this up with this exceptional food cheese lovers couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!