How to Make Award-winning Lemon Cake with Lemon Zest Cream Cheese Icing
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PREP TIMEPT26M
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COOK TIMEPT45M
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DATE17/10/2020
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NUTRITION119 calories
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon cake with lemon zest cream cheese icing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Get 1 box favorite lemon cake mix
- Take 3/4 cup sour cream
- Get 1/2 cup vegetable oil
- Get 1/2 cup water
- Take 1/4 cup mayonnaise
- Make ready 3 eggs room temperature
- Prepare 2 tsp vanilla extract
- Get For the Frosting
- Prepare 8 oz cream cheese, softened
- Prepare 1/4 cup butter, softened
- Get 2 1/2 cups powdered sugar
- Make ready 1 tsp vanilla
- Get 3 tbsp fresh lemon juice
- Prepare 3 tbsp lemon zest
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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