Steps to Prepare Homemade Cheese Cake (Easy)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese cake (easy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Cake (Easy) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cheese Cake (Easy) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheese cake (easy) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheese Cake (Easy):

1. Get 1/4 cup milk
2. Take 3 1/2 tbsp butter (small cubes)
3. Take 2 oz cream cheese (small cubes)
4. Make ready 4 egg yolks
5. Make ready 1/8 cup cornstarch
6. Make ready 1/8 cup all-purpose flour
7. Take 6 egg whites
8. Prepare 1/3 cup granulated white sugar
9. Make ready Hot water
10. Take Powdered sugar
11. Prepare EQUIPMENTS NEEDED:
12. Make ready Hand mixer
13. Take Parchment paper

Instructions to make Cheese Cake (Easy):

1. Pre-heat oven to 325°F.
2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
11. Let it cool for about an hour before taking off the pan.
12. Sift powdered sugar on top. Serve and enjoy.

So that’s going to wrap it up with this special food cheese cake (easy) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!