How to Prepare Super Quick Homemade Easy Cheese Omelet

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy cheese omelet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Cheese Omelet is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Cheese Omelet is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy cheese omelet using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Cheese Omelet:

1. Prepare 1/2 tbsp. salted butter
2. Get 2 large eggs, beaten
3. Make ready Pinch salt and pepper
4. Make ready 1 tbsp. freshly shredded cheese of choice

Steps to make Easy Cheese Omelet:

1. Heat the butter in a 8 inch, nonstick skillet over medium heat. Once it's melted and hot, pour in the beaten eggs. Season them with salt and pepper.
2. Use a flat spatula to gently scrape the edges of the eggs back so that the wet eggs from the center run to the edge.
3. Continue to do this until the top of the eggs have began to set. Place a lid over the top for a minute or two to help cook the eggs through.
4. Remove the lid and sprinkle the cheese over half of the eggs. Then fold the uncovered half over the top of the cheese covered half. Slide the omelet out of the pan and onto your plate and enjoy!

So that’s going to wrap it up with this special food easy cheese omelet recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!