Recipe of Ultimate Easy Cream cheese stuffed zucchini bread
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PREP TIMEPT18M
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COOK TIMEPT42M
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DATE16/09/2020
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NUTRITION297 calories
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy cream cheese stuffed zucchini bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Cream cheese stuffed zucchini bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Cream cheese stuffed zucchini bread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Get 1.5 cups flour
- Make ready 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Prepare 1.5 cups grated zucchini (skin left on)
- Take 2 teaspoons vanilla
- Make ready 1 egg
- Make ready 2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Take Filling:
- Prepare 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that’s going to wrap this up with this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!