Step-by-Step Guide to Make Super Quick Homemade Easy Red Velvet with Cream Cheese Frosting

  • PREP TIME
    PT23M
  • COOK TIME
    PT42M
  • DATE
    21/08/2020
  • NUTRITION
    124 calories

Easy Red Velvet with Cream Cheese Frosting

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy red velvet with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Red Velvet with Cream Cheese Frosting is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Prepare 150 g Redman Super Sponge Cake Mix
  2. Make ready 1 tbspn cocoa powder
  3. Prepare 3 large eggs
  4. Prepare 30 g buttermilk
  5. Take 30 g butter, melted
  6. Take Red food coloring
  7. Get Cream Cheese Frosting
  8. Make ready 1 block Philadelphia cream cheese (250g)
  9. Prepare 6 tbspn castor sugar (i used fine table sugar)
  10. Get 1/2 tsp vanilla essence
  11. Get 4 tbpn whipped cream
Steps to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that’s going to wrap this up for this exceptional food easy red velvet with cream cheese frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!