Recipe of Quick Easy Almond Cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy almond cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Almond Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Almond Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy almond cheese using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Almond Cheese:

1. Get 150 g whole almonds(1 +1/4 cups, or 1 + 3/4 cups ground almonds)
2. Make ready 36 ml (2 + 1/2 tbsp) lemon juice. May add some lemon zest
3. Prepare 45 ml (3 tbsp) extra virgin olive oil
4. Prepare Half clove garlic
5. Prepare 1 +1/4 tsp salt
6. Make ready 160 ml (2/3 cup) water

Steps to make Easy Almond Cheese:

1. If using whole almonds, soak for 6 hours or overnight. Otherwise put almonds flakes or ground almonds in blender together with lemon juice, olive oil, garlic, salt and water.
2. Blend until smooth, will take a few minutes. May add a little more water if too thick, one tablespoon at a time until mixture blends properly.
3. When smooth and creamy, remove from blender and put in a small sieve lined with cheese cloth or strong kitchen roll that will not break when wet.
4. Place sieve over a bowl to catch the excess water overnight in fridge.
5. After the cheese has drained overnight, carefully invert it onto a lightly oiled baking sheet (removing cheese cloth or kitchen roll).
6. Bake at 325F (165C) for 20 to 30 minutes for a just set spreadable cheese or 350F (180C) for 30 to 40 minutes for a more set, more crumbly yet still creamy cheese. Will turn browner in colour.
7. After cooling, place in airtight container and store in fridge. It will firm up after chilling.
8. If using ground almonds this speeds up the process as there is no need to soak the almonds overnight. Can add Nutritional Yeast or cashews. No need to bake if the cream cheese obtained following blending is preferred.

So that’s going to wrap this up for this special food easy almond cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!