Step-by-Step Guide to Make Quick Salad with beet n cheese hearts

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, salad with beet n cheese hearts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salad with beet n cheese hearts is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Salad with beet n cheese hearts is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salad with beet n cheese hearts using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salad with beet n cheese hearts:

1. Make ready 1 cup cucumber de-seeded
2. Get 1/4 cup green gram sprouts
3. Make ready 1/4 cup pomegranate seeds
4. Get 4 cherry tomatoes
5. Make ready 2 tablespoons cheese cow
6. Make ready 1 teaspoon beetroot grated
7. Prepare coriander leaves Few
8. Get to taste Salt

Steps to make Salad with beet n cheese hearts:

1. Grate cheese and beetroot and mix them in a bowl.
2. After the cheese and beetroot blend together,spread it on a baking paper.
3. Refrigerate for 30 minutes.
4. In the meanwhile,cut cucumber into small cubes.
5. Cut cherry tomatoes in halves.
6. Plate up the cucumber,green gram sprouts,pomegranate seeds.
7. Add salt and mix well.
8. Garnish with cherry tomatoes and coriander leaves.
9. Remove the beet n cheese out of refrigerator.
10. Cut heart shapes with cookie cutter and place them over the coriander leaves.
11. Refrigerate the salad bowl for some time or relish it immediately!

So that’s going to wrap it up with this special food salad with beet n cheese hearts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!