Steps to Prepare Award-winning Easy Mozerella Cheese Sticks

  • PREP TIME
    PT13M
  • COOK TIME
    PT39M
  • DATE
    17/08/2020
  • NUTRITION
    206 calories

Easy Mozerella Cheese Sticks

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy mozerella cheese sticks. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Mozerella Cheese Sticks is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Mozerella Cheese Sticks is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy mozerella cheese sticks using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Mozerella Cheese Sticks:
  1. Take 1 packages mozerella string cheese sticks (I like to use Sargento brand)
  2. Get 2 cup panko bread crumbs
  3. Take 1 cup Italian breadcrumbs
  4. Prepare 2 tsp garlic powder
  5. Get 3 eggs
  6. Get 2 tbsp milk
  7. Get 1 1/2 cup flour
  8. Prepare 1 oil for frying
Steps to make Easy Mozerella Cheese Sticks:
  1. Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.
  2. Remove all the string cheese sticks from the individual wrappers and cut in half to make 24 total cheese sticks.
  3. Set up a "dipping station." One bowl for flour, one bowl for panko, Italian breadcrumbs and garlic powder and another for eggs whisked with the milk.
  4. Roll each cheese stick in flour first (make sure to shake off excess or egg mixture wont stick), then the egg mixture and then roll in the breadcrumb mixture. Dip it again in the egg mixture (double dip!) and then back into the breadcrumb mixture. You want your breading to be thick for a nice crunch. Repeat for each cheese stick. Place on prepared baking sheet.
  5. Freeze the baking sheet with breaded cheese sticks for at least 1 hour so cheese doesnt melt into a huge glob when frying and breading sticks well.
  6. After 1 hour fry up each breadstick in oil on medium high heat until golden brown. Drain on paper towels. Serve with marinara sauce or ranch dressing. Enjoy!

So that is going to wrap it up with this exceptional food easy mozerella cheese sticks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!