Recipe of Favorite Easy Stove Top Mac n Cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy stove top mac n cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Stove Top Mac n Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Stove Top Mac n Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stove Top Mac n Cheese:

1. Prepare 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
2. Get 1/3-1/2 cup milk
3. Get 3 tbs butter
4. Get 4 oz velveeta - cubed
5. Prepare Pinch cayenne pepper
6. Get 1/2 cup shredded sharp cheddar cheese
7. Prepare to taste salt and pepper

Steps to make Easy Stove Top Mac n Cheese:

1. Cook pasta to package directions. Drain and set aside.
2. In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
3. Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
4. Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!

So that’s going to wrap this up with this special food easy stove top mac n cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!