Recipe of Super Quick Homemade How to make ricotta cheese at home

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, how to make ricotta cheese at home. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

How to make ricotta cheese at home is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. How to make ricotta cheese at home is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook how to make ricotta cheese at home using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to make ricotta cheese at home:

1. Take 6 cups milk Full fat
2. Get 2 cups Heavy cream
3. Prepare 2 - 3 tbsps White vinegar
4. Prepare ¼ tsp Salt

Steps to make How to make ricotta cheese at home:

1. In heavy bottom pan, on medium heat, boil together milk and cream
2. When milk mixture gets one boil, reduce the heat to low
3. Slowly add vinegar and stir continuously, milk will start curdling
4. Add salt and simmer for few minutes, put off the stove.
5. Leave it undisturbed for 30 minutes, all the cheese will get collected on the surface
6. Line the colander with cheese cloth and drain the mixture, squeeze gently and leave it for 30- 45 minutes
7. You have your ricotta cheese ready

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