Recipe of Quick Easy Chili & Cheese Enchiladas

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy chili & cheese enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chili & Cheese Enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Chili & Cheese Enchiladas is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy chili & cheese enchiladas using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chili & Cheese Enchiladas:

1. Take 1 can Wolf brand Chili (beans optional)
2. Get 3 cup Shredded Mexican Style Cheese
3. Prepare 14 Corn Tortillas
4. Make ready 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
5. Get 1 can Rotel Original

Instructions to make Easy Chili & Cheese Enchiladas:

1. Preheat oven to 400°F
2. Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
3. Heat tortillas in microwave for 30 seconds or just untill soft
4. spoon Chili mixture onto tortillas, roll up and place on a baking pan.
5. After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
6. Enjoy!

So that is going to wrap this up for this exceptional food easy chili & cheese enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!