Simple Way to Make Favorite Easy Cheese Spicy Jerk Egg Soufflé with peppers
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PREP TIMEPT27M
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COOK TIMEPT32M
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DATE05/05/2020
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NUTRITION167 calories
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy cheese spicy jerk egg soufflé with peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Cheese Spicy Jerk Egg Soufflé with peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Cheese Spicy Jerk Egg Soufflé with peppers is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy cheese spicy jerk egg soufflé with peppers using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheese Spicy Jerk Egg Soufflé with peppers:
- Prepare 2 eggs
- Take 1/4 of a green pepper small dice
- Make ready 1/4 of red pepper small dice
- Take 1 tbsp Of Jerk seasoning
- Prepare 1 tbsp Of garlic
- Get As much cheddar cheese as you want *
- Get As much bacon you want
Instructions to make Easy Cheese Spicy Jerk Egg Soufflé with peppers:
- Everything in place or Mise en place Pre heat oven 375F. Place bacon in the office(oven) for 13 mins or until nice and crispy!! Once done let cool!
- Small dice the peppers & cheese!
- Add every ingredients in a bowl! Mix well!Stray ramekin with Pam, oil or melted butter. Place batter in the Ramekin! Bake for 35 to 45 mins. Let it cool for 5 mins. Enjoy!!!
So that is going to wrap this up for this exceptional food easy cheese spicy jerk egg soufflé with peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!