Simple Way to Make Super Quick Homemade Super Easy Homemade Ricotta Cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, super easy homemade ricotta cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Easy Homemade Ricotta Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Super Easy Homemade Ricotta Cheese is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have super easy homemade ricotta cheese using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super Easy Homemade Ricotta Cheese:

1. Prepare 1 liter full cream milk
2. Take 225 ml heavy cream
3. Prepare 1/4 cup white distilled vinegar
4. Get 1/2 tsp salt (optional)

Steps to make Super Easy Homemade Ricotta Cheese:

1. Combine the milk and cream in a deep saucepan.
2. Heat the mixture on medium until it starts to simmer. IMPORTANT: Stir occasionally to refrain from burning and NEVER leave it unattended as milk can easily boil over.
3. Once it starts to simmer, turn off the heat and add in your vinegar. Stir well.
4. Wait for 10 minutes and observe as your milk starts to curdle. If it doesn't work, add more vinegar until milk solids/gobules appear.
5. While waiting for the milk to curdle, prepare your filter. Line a colander or strainer with 4 layers of cheesecloth or paper towels.
6. Pour the mixture over your strainer. The water that comes out of it is whey. You can save it and use in other recipes if you want.
7. Mix in the salt and do a taste test. You may add in more salt if you want.
8. Now the last step is to wait for the draining to finish. There is no definite time on how long it should be drained. I drained mine overnight in the fridge to make sure that no whey is left. If you want a creamy version, drain it for 10-20 minutes.
9. And once you remove it from the strainer, tada! Homemade ricotta! Yummy! This will keep good for 4-5 days in the fridge.

So that is going to wrap it up with this exceptional food super easy homemade ricotta cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!