Simple Way to Prepare Speedy Pumpkin cream cheese danish (easy)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin cream cheese danish (easy). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin cream cheese danish (easy) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pumpkin cream cheese danish (easy) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin cream cheese danish (easy):

1. Make ready 2 can Cresent rolls
2. Take 1 egg
3. Prepare 1/2 cup white granulated sugar
4. Take 1/2 cup brown sugar
5. Make ready 1 tsp ground cinnamon
6. Get 16 oz package of softened cream cheese
7. Take 1 egg white
8. Make ready 1 1/2 cup canned pumpkin

Instructions to make Pumpkin cream cheese danish (easy):

1. Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
2. Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
3. Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
4. Place in the oven and bake for 30 minutes.

So that is going to wrap it up with this exceptional food pumpkin cream cheese danish (easy) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!