How to Make Super Quick Homemade Easy Potato Gnocchi & Cheese Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy potato gnocchi & cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Potato Gnocchi & Cheese Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Potato Gnocchi & Cheese Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy potato gnocchi & cheese sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Potato Gnocchi & Cheese Sauce:

1. Take 2 Potatoes
2. Get 70 grams or more Cake flour
3. Get 1 dash Nutmeg
4. Prepare 1 dash Salt
5. Take 1 Egg yolk
6. Prepare For the cheese sauce:
7. Take 5 tbsp Parmesan cheese (or cream cheese, etc.)
8. Take 100 ml Milk
9. Get 2 tbsp Heavy cream
10. Take 1/2 tsp Grated garlic
11. Get 1 dash Nutmeg
12. Make ready 1 dash Salt
13. Take 1 Coarsely ground black pepper

Instructions to make Easy Potato Gnocchi & Cheese Sauce:

1. Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork).
2. Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness.
3. Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork.
4. Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes.
5. For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It's done when the grated cheese melts completely!
6. Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste!

So that is going to wrap it up for this special food easy potato gnocchi & cheese sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!