Recipe of Homemade Easy Sausage Mac & Cheese Casserole
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PREP TIMEPT36M
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COOK TIMEPT41M
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DATE26/06/2020
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NUTRITION182 calories
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy sausage mac & cheese casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Sausage Mac & Cheese Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Sausage Mac & Cheese Casserole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy sausage mac & cheese casserole using 6 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sausage Mac & Cheese Casserole:
- Take 1 packages Mild Italian Sausage Links
- Make ready 1 can Ragu Cheese Sauce
- Make ready 1 lb Corckscrew Pasta
- Make ready 2 cup Shredded Mozzarella Cheese
- Prepare 2 cup Shredded Sharp Cheddar Cheese
- Get 1/4 cup Bacon Bits
Steps to make Easy Sausage Mac & Cheese Casserole:
- Start boiling 2 quarts of water in medium sized pot
- Also start boiling 4 quarts of water in large stock pot
- Brown sausage in pan
- once boiling add browned sausage links to medium pot boiling water and cook until internal temp reaches 160°F
- once boiling add pasta to large pot boiling water, reduce heat and cook until aldente
- pre heat oven to 350°F
- Once sausage is finished remove from pot and slice sausage
- Once pasta is aldente strain pasta (do not rinse) and return to pot
- Add cheese sauce to pasta and stir thoroughly
- Add bacon bits to pasta and stir
- Add sliced sausage to pasta and stir
- Pour pasta into casserole dish
- Mix cheddar and mozzarella then layer on top of pasta in casserole dish
- cook in oven at 350 for 10 minutes or until cheese is evenly melted
- Turn oven on broil for 5 minutes or until cheese is golden brown
- Allow at least 10 minutes to cool before serving
So that is going to wrap this up for this special food easy sausage mac & cheese casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!