Step-by-Step Guide to Make Any-night-of-the-week easy ham and cheese omelet

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy ham and cheese omelet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

easy ham and cheese omelet is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. easy ham and cheese omelet is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy ham and cheese omelet using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make easy ham and cheese omelet:

1. Prepare cooking utensils needed
2. Make ready 2 small fry pans with lid
3. Take 1 spatula
4. Prepare 1 small bowl
5. Make ready 1 fork
6. Take 2 eggs
7. Prepare 2 slice ham ( cut in cubes )
8. Get 1 small handful of shredded cheese
9. Make ready 2 capfuls of milk
10. Make ready 2 pats of butter

Steps to make easy ham and cheese omelet:

1. mix eggs and milk in the bowl with the fork until well mixed
2. place one pat of butter and ham in one pan and turn on medium heat mixing occasionally
3. place one pat of butter in other pan and let melt over medium heat
4. pour eggs into the pan with no ham and cover watching until top of eggs are mostly cooked
5. flip eggs carefully and turn off heat
6. immediately add shredded cheese and most of the ham but save some ham for the top
7. flip eggs in half, plate, and top with more cheese and ham

So that is going to wrap it up for this special food easy ham and cheese omelet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!