Recipe of Homemade Easy 3 Cheese Spaghetti Squash Boat

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy 3 cheese spaghetti squash boat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy 3 Cheese Spaghetti Squash Boat is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy 3 Cheese Spaghetti Squash Boat is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:

1. Get 1 spaghetti squash
2. Prepare 3/4 cup tomato sauce
3. Make ready 1/2 onion, diced
4. Prepare 2 clove garlic, minced
5. Get salt and pepper
6. Get 2 tbsp grated parmesan cheese
7. Get 1 tsp tomato paste
8. Make ready ricotta cheese
9. Take 1/2 cup shredded mozzarella cheese
10. Make ready 1 tsp fresh lemon juice
11. Get 1 tsp Coconut oil (or olive oil)
12. Prepare Fresh parsley

Instructions to make Easy 3 Cheese Spaghetti Squash Boat:

1. In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
2. Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
3. Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
4. Add tomato paste and season with salt and pepper.
5. Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
6. Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
7. Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
8. Pour the spaghetti squash and sauce mixture back into the squash skins.
9. Add dollops of the ricotta cheese on top, then add the shredded cheese.
10. Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
11. Garnish with fresh parsley and enjoy!

So that is going to wrap this up for this special food easy 3 cheese spaghetti squash boat recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!