Recipe of Any-night-of-the-week Easy Spinach-Cheese Ravioli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy spinach-cheese ravioli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Spinach-Cheese Ravioli is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Spinach-Cheese Ravioli is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy spinach-cheese ravioli using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Easy Spinach-Cheese Ravioli:

1. Take For stuffing:
2. Take 100 gms grated cottage cheese
3. Get 1 tablespoon garlic powder
4. Get 1 onion chopped
5. Take to taste Salt
6. Get 1 tablespoon crushed black pepper
7. Prepare 1.5 teaspoon red chilli flakes
8. Get 150 gm sieved all purpose flour
9. Take 1.5 teaspoon salt
10. Take 1/2 cup warm water/ as needed
11. Take For sauce:
12. Get 1 tablespoon unsalted butter
13. Make ready 3 chopped garlic cloves (optional)
14. Get 1 large tomato puréed/tomato paste of equal measure
15. Prepare to taste Salt
16. Get 1.5 teaspoon creme
17. Get For cooking:
18. Prepare 1 teaspoon oil
19. Prepare 1 cup water
20. Prepare 4 tablespoon chopped spinach leaves

Instructions to make Easy Spinach-Cheese Ravioli:

1. Place all the ingredients needed for stuffing in a bowl and mix. Our stuffing for ravioli is done.keep aside
2. In a large bowl combine flour, salt and warm water. Knead a soft dough and rest covered for 15 minutes
3. While the dough rests, prepare the sauce
4. Melt the butter and sauté the garlic for 2 minutes (if you dislike the taste /texture of garlic in the sauce, skip using it)
5. Add tomato purée,salt and creme(I do not like a very sauce ravioli, hence used limited tomato purée and creme. You can use more for a creamier or thick sauce)
6. Keep cooking on Low heat until the sauce thickens
7. Post the resting period, divide the dough into lemon sized portions and roll each into 2-3 cm circumference wide by dusting some flour
8. Place a tablespoon of stuffing prepared on one and cover with another (makes 6 raviolis)
9. Seal the edges well after covering and make fork marks at the edges(optional)
10. Prepare all the raviolis similarly and make sure to place them on a flour dusted plate before cooking
11. Cooking the raviolis:
12. Boil the water using a teaspoon of oil in a wide saucepan
13. Add raviolis in batches and cook covered for 5 minutes on Low heat
14. Rest for a few seconds before plating
15. Serving:
16. Place 2 raviolis, per serving and add a generous amount of sauce prepared over and on the sides of the raviolis
17. For a complete meal, enjoy the raviolis warm, accompanied with your favourite soup/ salad.Yummy!

So that is going to wrap this up for this exceptional food easy spinach-cheese ravioli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!