Step-by-Step Guide to Prepare Award-winning Easy Turkish Cooking! Zucchini & Cheese Fritters

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy turkish cooking! zucchini & cheese fritters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Turkish Cooking! Zucchini & Cheese Fritters is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Turkish Cooking! Zucchini & Cheese Fritters is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy turkish cooking! zucchini & cheese fritters using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Turkish Cooking! Zucchini & Cheese Fritters:

1. Get 300 grams Zucchini
2. Make ready 2 Eggs
3. Prepare 120 grams Shredded cheese or finely sliced cheese
4. Prepare 3 tbsp Plain flour
5. Prepare 1 dash Salt and pepper
6. Get 1 Vegetable oil

Steps to make Easy Turkish Cooking! Zucchini & Cheese Fritters:

1. Julienne the zucchini with the skin on.
2. Add the egg, shredded cheese, and flour to the zucchini and give it a quick mix. Before cooking, adjust the flavour with salt and pepper and mix once more.
3. To make each fritter, take a small amount of mixture and cook it until golden brown in a frying pan greased with oil.
4. Base the size of the fritters, cooking time and cooking method off what you would do to make hamburger patties for bentos. You can make around 15 fritters so try doing them in 2 batches.
5. I tried making these with potatoes instead of zucchini.

So that’s going to wrap this up for this special food easy turkish cooking! zucchini & cheese fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!