Easiest Way to Make Speedy Easy Melty Cheese Pork Cutlets (Tonkatsu)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy melty cheese pork cutlets (tonkatsu). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Melty Cheese Pork Cutlets (Tonkatsu) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Melty Cheese Pork Cutlets (Tonkatsu) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy melty cheese pork cutlets (tonkatsu) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Melty Cheese Pork Cutlets (Tonkatsu):

1. Get 8 slice Pork slices (for ginger pork, about 2 mm thick)
2. Prepare 2 slice Sliced cheese
3. Make ready 4 leaves Shiso leaves
4. Get 1 Panko
5. Take 1 Egg
6. Make ready 1 Katakuriko
7. Get 1 Grated pepper

Steps to make Easy Melty Cheese Pork Cutlets (Tonkatsu):

1. Cut the cheese and shiso leaves in half.
2. Sandwich the shiso leaves and cheese between the pork slices.
3. Mix the katakuriko and pepper, spread in a shallow container, and coat the pork.
4. Coat the cutlets with beaten egg and panko, and fry as you would regular tonkatsu.

So that’s going to wrap it up for this exceptional food easy melty cheese pork cutlets (tonkatsu) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!