Steps to Prepare Perfect Easy Cabbage Rolls Baked with Cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy cabbage rolls baked with cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Cabbage Rolls Baked with Cheese is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Cabbage Rolls Baked with Cheese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy cabbage rolls baked with cheese using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cabbage Rolls Baked with Cheese:

1. Make ready 8 Cabbage leaves
2. Get 200 to 250 grams Ground meat
3. Make ready 1/2 Onion
4. Prepare 4 slice Melting sliced cheese
5. Make ready 2 tbsp ■ Panko
6. Get 2 tbsp ■ Milk
7. Take 1 ◎ Egg (medium)
8. Take 1 ◎ Salt and pepper
9. Prepare 1 dash ◎ Nutmeg (optional, if you have it)
10. Get 2 tbsp ● Japanese Worcestershire-style sauce
11. Take 2 tbsp ● Ketchup
12. Take 2 tbsp ● Heavy Cream

Instructions to make Easy Cabbage Rolls Baked with Cheese:

1. Finely chop the onion and put into a bowl.
2. Combine the ■ ingredients.
3. Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls.
4. Choose large cabbage leaves. Boil them until tender.
5. Shave off the thick core parts of the cabbage leaves, and flatten the leaves out.
6. Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly.
7. Make 4 rolls.
8. Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes.
9. Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done.

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