Easiest Way to Make Award-winning Easy Shiratamako Pão de Queijo (Cheese Buns)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy shiratamako pão de queijo (cheese buns). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Shiratamako Pão de Queijo (Cheese Buns) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Shiratamako Pão de Queijo (Cheese Buns) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy shiratamako pão de queijo (cheese buns) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Shiratamako Pão de Queijo (Cheese Buns):

1. Take About 15 pieces, depending on the size
2. Make ready 150 grams Shiratamako
3. Prepare 1/3 tsp Salt
4. Make ready 150 ml Milk
5. Make ready 1 Egg yolk
6. Make ready 70 grams Grated cheese

Steps to make Easy Shiratamako Pão de Queijo (Cheese Buns):

1. Mix the salt into the shiratamako, then mix in the milk a little at a time.
2. Add the egg yolk and mix. Finally, add the grated cheese and mix well. You have to use some elbow grease here.
3. Bring the dough together, then wrap the mixing bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
4. Roll balls of dough from the chilled dough and bake in an oven preheated to 180℃ for 20-25 minutes.

So that is going to wrap it up for this exceptional food easy shiratamako pão de queijo (cheese buns) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!