Simple Way to Prepare Ultimate Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy cauliflower chevre cheese sauce glaze with sweet ponzu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have crispy cauliflower chevre cheese sauce glaze with sweet ponzu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu:

1. Make ready 1 whole cauliflower
2. Take Chevre sauce
3. Make ready 300 gm chevre cheese
4. Take 1 dl heavy cream
5. Get Sweet Ponzu sauce
6. Take 2 dl Ponzu
7. Prepare 2 dl brown sugar
8. Prepare 500 ml water
9. Get Topping
10. Make ready Spring onions (chopped)

Instructions to make Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu:

1. Slice the cauliflower into 4 part. Steamed for 5 min and take it out for cooling. Then heat up the deep fried oil for atleast 190° temperature, slowly add in the cauliflower. Fry until the cauliflower surface turn into golden brown then they are ready.
2. Make the chevre sauce. Take out the chevre cheese, put in room temperature. Firstly, beat up the heavy cream and slowly mixed it with the chevre cheese and surt slowly until all combine.
3. Heat up medium sauce pot add in water, ponzu and brown sugar. Boiled in high heat, until caramelised texture. Then is ready.
4. Now is playing. Base start with chevre sauce then place the cauliflower then pour some ponzu sauce ontop around cauliflower and topping with spring onions. Done

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