How to Prepare Perfect For Breakfast Mentaiko Cheese Toast Sandwich Easy!

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, for breakfast mentaiko cheese toast sandwich easy!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

For Breakfast Mentaiko Cheese Toast Sandwich Easy! is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. For Breakfast Mentaiko Cheese Toast Sandwich Easy! is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have for breakfast mentaiko cheese toast sandwich easy! using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make For Breakfast Mentaiko Cheese Toast Sandwich Easy!:

1. Take 2 slice Sandwich Bread (sliced into eighths)
2. Take 1 Egg
3. Prepare 1 portion Mentaiko (salt-cured spicy pollack or cod roe)
4. Get 1 slice Sliced cheese (melting type)

Steps to make For Breakfast Mentaiko Cheese Toast Sandwich Easy!:

1. Spread mentaiko over the cheese slice.
2. Pour the beaten egg into a frying pan coated with butter. When the underside of the egg has hardened, stop the heat and add the mentaiko-topped cheese slice.
3. Fold the egg in a square around the cheese slice. (This is fun to do!)
4. Place it on the bread and make a sandwich. It is the perfect size to the cheese slice.
5. Toast it (high heat) until browned, and it's done.
6. Slice in half, and enjoy.

So that’s going to wrap this up with this exceptional food for breakfast mentaiko cheese toast sandwich easy! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!