Simple Way to Prepare Ultimate Easy Broiled Onigiri with Bonito Flakes and Cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy broiled onigiri with bonito flakes and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Broiled Onigiri with Bonito Flakes and Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Broiled Onigiri with Bonito Flakes and Cheese is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy broiled onigiri with bonito flakes and cheese using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Broiled Onigiri with Bonito Flakes and Cheese:

1. Prepare 3 rice bowls' worth Plain cooked rice
2. Take 2 packs Bonito flakes
3. Prepare 1 tbsp Soy sauce
4. Prepare 1 tbsp Shiro-dashi
5. Get 1 Easy melting cheese

Instructions to make Easy Broiled Onigiri with Bonito Flakes and Cheese:

1. Add soy sauce and shiro-dashi to the bonito flakes and mix.
2. Add flavored bonito flakes to the white rice, and blend evenly with a rice paddle.
3. Pack rice into triangles. Shape into desired sizes (I made 5 rice balls). Place rice balls on an oiled aluminum foil.
4. Sprinkle easy melting cheese on top, taking care not to spill, and pop them in a toaster oven.
5. Once the cheese has browned to a golden finish, they're ready to serve. The addition of cheese fortifies the rice with more calcium.
6. Try packing the centers with cheese or salmon.

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