Step-by-Step Guide to Prepare Quick Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy! baked shiitake mushrooms with mayonnaise and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy! baked shiitake mushrooms with mayonnaise and cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:

1. Make ready 6 Shiitake mushrooms
2. Make ready 1/2 Onion
3. Make ready 2 slice Bacon (or sausage)
4. Make ready 5 tbsp Mayonnaise
5. Prepare 1 slice or (to taste) Melting cheese
6. Make ready 1 Dried parsley or basil
7. Take 1 Black pepper (or mixed pepper)

Steps to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:

1. Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.
2. Mix the chopped ingredients with the mayonnaise.
3. Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.
4. Top each mushroom cap with cheese. You can shred it with your hands.
5. Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.
6. Sprinkle with parsley or basil, and they're done.

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