Recipe of Speedy Fried Halloumi Cheese with Caper and Basil Dressing

  • PREP TIME
    PT22M
  • COOK TIME
    PT45M
  • DATE
    10/10/2020
  • NUTRITION
    192 calories

Fried Halloumi Cheese with Caper and Basil Dressing

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried halloumi cheese with caper and basil dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Halloumi Cheese with Caper and Basil Dressing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Halloumi Cheese with Caper and Basil Dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Halloumi Cheese with Caper and Basil Dressing:
  1. Make ready 1 block halloumi cheese
  2. Make ready olive oil for frying
  3. Get seasoned flour (I used black pepper and paprika) for coating
  4. Take For the dressing:
  5. Make ready juice and zest of 1 lime
  6. Take 1 tbsp capers, drained
  7. Take 1 tbsp white wine vinegar
  8. Get 1 clove garlic, finely chopped
  9. Make ready 1 tsp grain mustard
  10. Prepare 1 handful fresh basil leaves
  11. Prepare 2 tbsp extra virgin olive oil
  12. Take Salad leaves, to serve
Instructions to make Fried Halloumi Cheese with Caper and Basil Dressing:
  1. Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
  2. Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
  3. Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
  4. Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
  5. Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.

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