Step-by-Step Guide to Make Ultimate Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy and delicious chrysanthemum leaves baked with parmesan cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy and delicious chrysanthemum leaves baked with parmesan cheese using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese:

1. Prepare 200 grams Chrysanthemum leaves
2. Make ready 10 grams Butter
3. Get 1 clove Garlic
4. Make ready 2 tbsp Parmesan cheese
5. Prepare 1 tbsp Mayonnaise
6. Take 1 Salt
7. Take 1 to 2 slices Sliced cheese (or mixed cheese)
8. Make ready 1 Parmesan cheese
9. Take 1 Black pepper

Steps to make Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese:

1. Chop off the thick stalk ends of the chrysanthemum leaves, then cut the rest into 5 cm lengths. Thinly slice the garlic.
2. Heat butter in a pan, add garlic, and sauté on low heat until fragrant.
3. Add the chrysanthemum leaves, sauté on high heat until tender, add Parmesan cheese and mayonnaise, then add salt to taste.
4. Transfer to a heat resistant plate, sprinkle shredded sliced cheese, then Parmesan cheese and black pepper.
5. Bake in an oven or toaster oven for 7 minutes on grill mode, then serve.

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