Recipe of Super Quick Homemade Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy meat wrapped cheese onigiri using kitchen parchment paper. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy meat wrapped cheese onigiri using kitchen parchment paper using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper:

1. Take 16 slice Shabushabu pork belly meat
2. Prepare 400 grams Plain cooked rice
3. Take 1 use as much (to taste) Easy melting cheese
4. Make ready 1 dash Parsley
5. Get 2 tbsp ◎Sake
6. Prepare 2 tbsp ◎Mirin
7. Take 2 tbsp ◎Soy sauce
8. Take 1 clove ◎Garlic (grated)
9. Get 6 30 cmx20 cm pieces Cooking paper

Instructions to make Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper:

1. Put the ingredients marked with ◎ and the meat into a plastic bag, mix together, and put it in the fridge for 30 minutes.
2. Thinly spread 50 grams of rice on plastic wrap, and top with meltable cheese. Wrap both ends like a piece of candy and mold it into oval shapes.
3. Make 4 more rice balls following step 2. You can make these without plastic wrap, but I suggest using it since it is easier and you won't get your hands dirty!
4. Remove plastic wrap from step 3, and wrap the marinated meat length-wise around the rice ball.
5. Cover the remaining rice balls length wise with meat. Use 4 slices of meat per rice ball.
6. Wrap the rice balls from step 5 in parchment paper like candy. After wrapping them, place them facing up on a microwave-safe dish and microwave at 600W for 8 minutes.

So that’s going to wrap this up for this special food easy meat wrapped cheese onigiri using kitchen parchment paper recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!