Step-by-Step Guide to Prepare Super Quick Homemade Easy Pan-Fried Chikuwa with Mayonnaise and Grated Cheese

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy pan-fried chikuwa with mayonnaise and grated cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Pan-Fried Chikuwa with Mayonnaise and Grated Cheese is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Pan-Fried Chikuwa with Mayonnaise and Grated Cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy pan-fried chikuwa with mayonnaise and grated cheese using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pan-Fried Chikuwa with Mayonnaise and Grated Cheese:

1. Get 1 Chikuwa
2. Make ready 3 cm worth Mayonnaise
3. Prepare 1 Grated cheese
4. Take 2 Toothpicks

Instructions to make Easy Pan-Fried Chikuwa with Mayonnaise and Grated Cheese:

1. Slice the chikuwa lengthwise into fourths. Roll them up and secure with a toothpick. Do the same with the others. You can make 2 toothpicks worth with a single chikuwa.
2. Squeeze out a few centimeters of mayonnaise into an unheated pan. Dab onto both sides of the chikuwa. Sprinkle grated cheese onto both sides as well. Turn the heat on, and pan-fry both sides.
3. Voila Also good to pack in bentos.
4. Here's what it looks like if you roll them up with the white part inside. Either way is fine.

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