Step-by-Step Guide to Make Ultimate Cream Cheese Danish

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cream cheese danish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Danish is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cream Cheese Danish is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Danish:

1. Make ready 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
2. Get 1 can pie filling of choice, I used blueberry this time
3. Make ready Cheese filling:
4. Prepare 8 oz cream cheese softened
5. Prepare 1/3 cup white sugar
6. Prepare 1 egg
7. Take Cream or egg for washing edges
8. Prepare Sugar for dusting

Steps to make Cream Cheese Danish:

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

So that is going to wrap it up for this special food cream cheese danish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!