Recipe of Favorite Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, ham & cheese sandwich made in a frying pan - easy for breakfast or lunch. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ham & cheese sandwich made in a frying pan - easy for breakfast or lunch using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch:

1. Prepare 2 slice Thick sliced bread (approximately 2.5 cm thick)
2. Take 4 slice Ham
3. Prepare 2 slice Easy melting cheese
4. Prepare 1 Mayonnaise
5. Make ready 1 Margarine
6. Get 1 Black pepper

Steps to make Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch:

1. Cut a slice of bread in half.
2. Stand the half slice on its side with the crust at the bottom. Slice into two, but not all the way, just nearly to the crust.
3. Note: Do not slice all the way down to bottom! Leave a connection.
4. Cut the ham and cheese into halves.
5. Open the bread and spread with mayonnaise (as much as you want.)
6. Layer ham, cheese and ham, in that order, inside the bread, then close.
7. Spread plenty of margarine over the top of the sandwiches.
8. Cook in the frying pan over low heat. Place the margarine-side down first. While this is cooking, spread margarine on the other side.
9. When the bottom side turns a nice golden brown, flip it over.
10. When the other side also turns golden brown, it's ready to eat! Sprinkle black pepper to taste.

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