Simple Way to Prepare Perfect Shio-Koji Soboro and Ricotta Cheese Italian Croquette

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shio-koji soboro and ricotta cheese italian croquette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shio-Koji Soboro and Ricotta Cheese Italian Croquette is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shio-Koji Soboro and Ricotta Cheese Italian Croquette is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shio-koji soboro and ricotta cheese italian croquette using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shio-Koji Soboro and Ricotta Cheese Italian Croquette:

1. Take 120 grams ★ Ricotta cheese
2. Make ready 1 ★ Egg
3. Get 3 tbsp ★ Shio-koji soboro
4. Prepare 5 tbsp ★ Panko
5. Get 2 tbsp ★ Parmesan (grated cheese)
6. Get 1 dash more than 1 tablespoon ★ Finely chopped parsley
7. Get 1 dash ★ Salt and pepper
8. Prepare 1 Panko (to coat the meatballs)

Steps to make Shio-Koji Soboro and Ricotta Cheese Italian Croquette:

1. Put all of the ★ ingredients into a bowl.
2. Mix it all together. (If it's too soft to bring together, add some panko until it's the right consistency.)
3. Put 1/4 of the mixture on some plastic wrap, then shape it into a patty. (It'll be sticky, but you can shape it with a large piece of plastic wrap so keep your hands clean.)
4. Roll in panko as you continue to shape it.
5. Make 4 thick patties that are 7 cm in diameter and 1 cm thick.
6. Heat a good amount of oil (not listed) over medium heat and fry one side for a minute before flipping over.
7. Next, cook the other side for 1 minute until nicely browned to finish. (They'll burn easily, so it's okay to fry them over low heat. Once the outside is browned, it's done.)
8. It's mostly cheese and panko, so it's easy to cook all the way through. Enjoy the cheesy aroma!

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