Recipe of Speedy Potato cheese nuggets it's my favorite snacks I made it

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato cheese nuggets it's my favorite snacks i made it. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato cheese nuggets it's my favorite snacks I made it is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato cheese nuggets it's my favorite snacks I made it is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook potato cheese nuggets it's my favorite snacks i made it using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato cheese nuggets it's my favorite snacks I made it:

1. Make ready 1/2 kg Boiled potatoes
2. Get 1/2 cup Mozzarella and cheddar cheese grated
3. Get 1/2 cup Bread crumbs
4. Take 2 tbsp Cornflour
5. Get 1/2 tsp Black pepper powder
6. Prepare 1/2 tsp Red chilli powder
7. Take 1/2 tsp Mixed herbs
8. Make ready 1/2 tsp Salt
9. Get 1/4 tsp Garlic powder
10. Get Coating ingredients :-
11. Make ready 1 Egg
12. Get 2 tbsp Milk
13. Take Bread crumbs as required
14. Make ready Oil for frying

Steps to make Potato cheese nuggets it's my favorite snacks I made it:

1. 1/2 kg boiled potatoes add mozzarella and cheddar cheese grated 1/2 cup, add bread crumbs 1/2 cup, cornflour 2 tbsp, black pepper powder 1/2 tsp, Red chilli powder 1/2 tsp, mixed herbs 1/2 tsp, salt 1/2 tsp ND garlic powder 1/4 tsp all ingredients combine well. Some potato mixture in a hand make a small ball, flatten and make a nuggets shape. All are ready in a same procedure. Like this picture.
2. Ready coating 1egg add milk 2 tbsp nd mix it. Nuggets dip in egg mixture ND coating bread crumbs. All are ready in a same procedure.
3. Fry until golden brown. Fry medium to low flame.
4. Ready to serve

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