Step-by-Step Guide to Make Speedy Pepperoni pizza pasta salad

  • PREP TIME
    PT16M
  • COOK TIME
    PT31M
  • DATE
    23/07/2020
  • NUTRITION
    236 calories

Pepperoni pizza pasta salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pepperoni pizza pasta salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pepperoni pizza pasta salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepperoni pizza pasta salad:
  1. Take 16 oz colored rotini (I used 12oz)
  2. Take 3/4 cup olive oil
  3. Take 3/4 cup Parmesan cheese grated
  4. Make ready 1/2 cup red wine vinegar
  5. Make ready 2 tsp oregano
  6. Get 1 tsp garlic powder
  7. Get 1 tsp salt
  8. Take 1/4 tsp pepper
  9. Prepare 8 oz mozzarella cheese cubed
  10. Prepare 8 oz sharp cheddar cheese cubed
  11. Make ready cherry tomatoes halved
  12. Take Sliced black olives (optional)
  13. Take pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Steps to make Pepperoni pizza pasta salad:
  1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

So that’s going to wrap this up with this special food pepperoni pizza pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!