Easiest Way to Prepare Homemade “Low carb” pasta salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, “low carb” pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

“Low carb” pasta salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. “Low carb” pasta salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make “Low carb” pasta salad:

1. Take 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
2. Get 1 small pack of cherry tomatoes cut in half
3. Get 1 can black olives cut in Half
4. Prepare 1/3 small bag baby carrots diced
5. Prepare 1 small cucumbers diced (optional)
6. Get 1 block white cheese. (Extra sharp white cheddar is what I used)
7. Get 1/2 bottle Kens Italian dressing
8. Prepare 3/4 cup Parmesan cheese
9. Prepare Herbs to taste- I used oregano and parsley with some scallions chopped

Instructions to make “Low carb” pasta salad:

1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
2. Chop rest of ingredients and place in large bowl
3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

So that’s going to wrap this up with this exceptional food “low carb” pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!