Simple Way to Make Super Quick Homemade Ham Egg Cheese Biscuit
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PREP TIMEPT30M
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COOK TIMEPT56M
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DATE19/06/2020
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NUTRITION284 calories
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham egg cheese biscuit. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ham Egg Cheese Biscuit is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ham Egg Cheese Biscuit is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ham egg cheese biscuit using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham Egg Cheese Biscuit:
- Make ready 2 leftover southern Biscuits see my recipe
- Take 1 slice smoked ham
- Make ready 2 slices American cheese
- Prepare 2 large eggs
- Take 2 tablespoons butter
Steps to make Ham Egg Cheese Biscuit:
- Melt the butter, beat the eggs, and add the eggs.
- Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet.
- I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!
So that’s going to wrap it up with this special food ham egg cheese biscuit recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!