Steps to Prepare Award-winning Oops! Mexican Pepper Cheese Dip

  • PREP TIME
    PT22M
  • COOK TIME
    PT47M
  • DATE
    03/09/2020
  • NUTRITION
    260 calories

Oops! Mexican Pepper Cheese Dip

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oops! mexican pepper cheese dip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oops! Mexican Pepper Cheese Dip is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Oops! Mexican Pepper Cheese Dip is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have oops! mexican pepper cheese dip using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Oops! Mexican Pepper Cheese Dip:
  1. Take 6 oz cream cheese (spreadable)
  2. Make ready 1 cup extra sharp Vermont white cheddar, finely grated
  3. Get 1/3 cup mayo
  4. Prepare 2 tbs pickled jalapeño, diced
  5. Take 1 tbs fresh jalapeño, diced
  6. Make ready 1/2 tbs fresh habanero, diced
  7. Take 1/2 tbs fresh serrano, diced
  8. Make ready 1 tsp garlic powder
  9. Make ready 1 tsp onion powder
  10. Get 1 tsp paprika
  11. Prepare 1/2 tsp ground cumin
  12. Take 1/2 tsp salt
Instructions to make Oops! Mexican Pepper Cheese Dip:
  1. Mix all ingredients in a mixing bowl and refrigerate for about an hour. Serve with crackers or tortilla chips and ENJOY!

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