How to Make Homemade Cheese and Spinach Pastry *Vegetarian

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese and spinach pastry *vegetarian. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheese and Spinach Pastry *Vegetarian is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheese and Spinach Pastry *Vegetarian is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:

1. Make ready 3 pcs pastry puff
2. Get 300 gr baby spinach
3. Make ready 1 egg (optional)
4. Prepare 200 gr ricotta cheese
5. Make ready 200 gr fetta cheese
6. Prepare 1/2 tsp salt

Steps to make Cheese and Spinach Pastry *Vegetarian:

1. Pre-heat the oven, 180°C temperature.
2. Cut the spinach up, place it in mixing bowl.
3. Mix spinach, ricotta, fetta, egg, and salt well.
4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
5. Bake them for 20 mins or until the pastry raises and turns golden.
6. Enjoy while hot.

So that is going to wrap this up for this exceptional food cheese and spinach pastry *vegetarian recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!