Step-by-Step Guide to Make Award-winning Dried Beef Cheese Ball

  • PREP TIME
    PT14M
  • COOK TIME
    PT54M
  • DATE
    16/08/2020
  • NUTRITION
    227 calories

Dried Beef Cheese Ball

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dried beef cheese ball. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dried Beef Cheese Ball is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dried Beef Cheese Ball is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dried beef cheese ball using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dried Beef Cheese Ball:
  1. Get 2 pkgs cream cheese 8 ounce each @ room temperature
  2. Get 1 large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
  3. Take 6 green onions finely chopped
  4. Take 1 teaspoon garlic powder
  5. Get Splash Worcestershire sauce
Instructions to make Dried Beef Cheese Ball:
  1. Cut cream cheese into cubes add to mixing bowl.
  2. Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
  3. To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
  4. Put remaining onions and beef in another bowl and toss ingredients together.
  5. Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
  6. Roll the ball in the remaining onions and beef. Cover and refrigerate.
  7. I serve with crackers.

So that is going to wrap it up for this exceptional food dried beef cheese ball recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!