Recipe of Award-winning Chicken & shrimp cheese steak

  • PREP TIME
    PT14M
  • COOK TIME
    PT42M
  • DATE
    21/06/2020
  • NUTRITION
    209 calories

Chicken & shrimp cheese steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken & shrimp cheese steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken & shrimp cheese steak is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken & shrimp cheese steak is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken & shrimp cheese steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken & shrimp cheese steak:
  1. Get Salt
  2. Prepare Pepper
  3. Get Chilli powder
  4. Prepare Old bay seasoning
  5. Make ready Boneless skinless chicken breast
  6. Take Cheese (your choice)
  7. Prepare Onions
  8. Make ready Shrimp (peeled & deveined)
  9. Prepare Butter
Instructions to make Chicken & shrimp cheese steak:
  1. Clean chicken & slice each breast as thin as possible.
  2. Use 1/2 stick of butter to sauté sliced onions
  3. Season chicken, & when onions are well softened…..add chicken
  4. Slice shrimp & cut off tail if u have to. Add shrimp to chicken but only when chicken is cooked. (Basically, when there’s no liquid left in pan….chicken is done)
  5. When shrimp turn pink and are done….top with cheese. Pour a little water in pan & cover. (to help melt the cheese) Place on ur bread, & toppings….and enjoy!!!

So that is going to wrap it up for this special food chicken & shrimp cheese steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!