Recipe of Perfect Low-Carb Breakfast, Batch 2

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low-carb breakfast, batch 2. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Breakfast, Batch 2 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Low-Carb Breakfast, Batch 2 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Breakfast, Batch 2:

1. Take 8 large eggs
2. Make ready 1/4 cup diced onion
3. Get 2 tablespoons chopped parsley
4. Get 1/2 teaspoon salt
5. Prepare 12 ounces diced ham/spam
6. Make ready 1/2 cup shredded mozzarella cheese
7. Get 1/3 cup shredded mozzarella cheese
8. Prepare To taste ketchup or steak sauce, optional

Instructions to make Low-Carb Breakfast, Batch 2:

1. Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
2. Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
3. Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
4. Serve you can have ketchup or steak sauce if you like. I hope you enjoy!

So that is going to wrap it up for this special food low-carb breakfast, batch 2 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!